Abstracts tagged "nutrition and anti-inflammatory"

Abstract Number: 2772 • 2019 ACR/ARP Annual Meeting
Clinical and Biological Changes in Rheumatoid Arthritis Patients Exposed to an Anti-inflammatory Diet
francesca cedola¹, Roxana Coras ², Marta Fernandez-Bustamante ³, Meritxell Agusti-Perez ³, Maram Al-Harthi ³, Susan Lee ³, Abha Singh ³, Choi Soo ³, Kathy Nguyen ³, Oswald Quehenberger ³, Tatyana Shekhtman ³, Shahrokh Golshan ³ and Monica Guma ⁴, ¹University of California San Diego, Rome, Italy, ². Department of Medicine, School of Medicine. University of California, San Diego, ³University of California San Diego, san diego, ⁴Department of Medicine, School of Medicine. University of California San Diego, La Jolla, United States
Background/Purpose: RA patients often inquire about dietary interventions to improve disease control, as they perceive quick changes in pain and/or swelling after consumption of certain…