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Abstracts tagged "nutrition and anti-inflammatory"

  • Abstract Number: 2772 • 2019 ACR/ARP Annual Meeting

    Clinical and Biological Changes in Rheumatoid Arthritis Patients Exposed to an Anti-inflammatory Diet

    francesca cedola1, Roxana Coras 2, Marta Fernandez-Bustamante 3, Meritxell Agusti-Perez 3, Maram Al-Harthi 3, Susan Lee 3, Abha Singh 3, Choi Soo 3, Kathy Nguyen 3, Oswald Quehenberger 3, Tatyana Shekhtman 3, Shahrokh Golshan 3 and Monica Guma 4, 1University of California San Diego, Rome, Italy, 2. Department of Medicine, School of Medicine. University of California, San Diego, 3University of California San Diego, san diego, 4Department of Medicine, School of Medicine. University of California San Diego, La Jolla, United States

    Background/Purpose: RA patients often inquire about dietary interventions to improve disease control, as they perceive quick changes in pain and/or swelling after consumption of certain…
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ACR Convergence: Where Rheumatology Meets. All Virtual. November 5-9.

ACR Pediatric Rheumatology Symposium 2020

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