Session Information
Title: Epidemiology and Health Services Research VI: Risk Factors in Rheumatic Disease Susceptibility
Session Type: Abstract Submissions (ACR)
Background/Purpose: There is a remarkable, increasing disease burden of gout and its associated cardiovascular (CV)-metabolic comorbidities in the US. While the benefits of physical exercise on CV-metabolic outcomes have been shown to extend beyond weight loss, such an independent impact on the risk of gout is unknown. We evaluated the potential impact of physical activity on the risk of incident gout in a large prospective cohort of women in the Nurses Health Study.
Methods: We examined the relation between physical activity, body mass index, and the risk of incident gout in 94,389 female participants with no history of gout at baseline. We used the American College of Rheumatology criteria to ascertain gout. Cox proportional hazards models were used to estimate the relative risk (RR) of incident gout after adjusting for the following variables in a time-varying manner: age, total energy intake, alcohol, body-mass index, use of diuretics, history of hypertension, history of chronic renal failure, and daily mean intake of meats, seafood, dairy foods, coffee, and total vitamin C.
Results: During 26 years of follow-up, we documented 846 confirmed incident cases of gout. An increasing level of physical activity was independently associated with a decreasing risk of gout. The multivariate relative risks (RRs) of gout were 1.00, 0.99, 0.90, 0.81, and 0.75 (95% CI, 0.58 to 0.97) (P for trend < 0.001) for physical activity levels from the lowest to the highest quintile (Table). In contrast, compared with BMI < 21, the multivariate RRs of gout were 1.71, 1.81, 2.91, 5.00, 6.77 (95% CI, 4.60 to 10.0) (P for trend < 0.001) for BMI categories of 21-22.9, 23-24.9, 25-29.9, 30-34.9, and ≥35, respectively. These findings persisted in subgroup analyses stratified by major factors such as intake of alcohol, dairy products, and sugary soda (all P values for interaction > 0.05).
Conclusion: Our findings provide prospective evidence that increased physical activity is independently associated with a decreased risk of incident gout among women, beyond its impact on adiposity. In contrast, increased adiposity was independently associated with an increased risk of incident gout. These findings support the fundamental role of increased physical activity and weight control in the prevention of gout.
Table 1. Relative Risk of Incident Gout According to Physical Activity |
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|
|
|
|
|
|
|
|
<>No. of Cases |
249 |
257 |
104 |
138 |
98 |
|
– |
Person-Years |
394096 |
251287 |
315926 |
299321 |
318665 |
|
– |
Age-Adjusted RR (95% CI) |
1.0 |
0.84 (0.66, 1.08) |
0.70 (0.57, 0.86) |
0.56 (0.44, 0.71) |
0.44 (0.34, 0.56) |
|
< 0.001 |
Multivariate* RR (95% CI) |
1.0 |
0.94 (0.74, 1.20) |
0.82 (0.67, 1.01) |
0.70 (0.55, 0.89) |
0.59 (0.46, 0.76) |
|
< 0.001 |
Multivariate* + BMI-adjusted RR (95% CI) |
1.0 |
0.99 (0.78, 1.26) |
0.90 (0.73, 1.11) |
0.81 (0.64, 1.03) |
0.75 (0.58, 0.97) |
|
0.012 |
Table 2. Relative Risk of Incident Gout According to BMI |
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<>Body Mass Index (kg/m2) | |
|
|
|
|
|
|
<>No. of Cases |
33 |
75 |
99 |
304 |
248 |
173 |
– |
Person-Years |
322346 |
419510 |
441973 |
678320 |
262748 |
120362 |
– |
Age Adjusted RR (95% CI) |
1.0 |
1.80 (1.20, 2.71) |
2.07 (1.40, 3.08) |
3.80 (2.65, 5.45) |
7.81 (5.42, 11.2) |
12.8 (8.83, 18.7) |
< 0.001 |
Multivariate RR (95% CI)* |
1.0 |
1.70 (1.13, 2.57) |
1.82 (1.22, 2.70) |
2.94 (2.05, 4.23) |
5.14 (3.55, 7.45) |
7.07 (4.81, 10.4) |
< 0.001 |
Multivariate*+ Physical Activity-adjusted RR (95% CI) |
1.0 |
1.71 (1.13, 2.58) |
1.81 (1.22, 2.69) |
2.91 (2.02, 4.18) |
5.00 (3.45, 7.26) |
6.77 (4.60, 10.0) |
< 0.001 |
Abbreviations: RR= Relative Risk; CI = confidence intervals *Adjusted for age, total energy intake, menopause, use of hormonal replacement, diuretic use, history of hypertension, and intake of alcohol, sugar-sweetened soft drinks, coffee, total meats, seafood, dairy foods, and total vitamin C |
Disclosure:
H. Choi,
None;
L. C. Burns,
None;
Y. Zhang,
None;
S. Rai,
None;
G. Curhan,
None.
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