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Abstract Number: 1403

Mediterranean Diet Is Inversely Associated with Risk of Rheumatoid Arthritis: A Swedish Population Based Case-Control Study

Daniela Di Giuseppe1, Kari Johansson2, Johan Askling3 and Lars Alfredsson4, 1Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden, 2Department of Medicine, Karolinska Institutet, Solna, Sweden, 3Unit of Clinical Epidemiology, Department of Medicine, Karolinska University Hospital and Karolinska Institutet, Stockholm, Sweden, 4Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

Meeting: 2017 ACR/ARHP Annual Meeting

Date of first publication: September 18, 2017

Keywords: Rheumatoid arthritis (RA)

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Session Information

Date: Monday, November 6, 2017

Title: Rheumatoid Arthritis – Human Etiology and Pathogenesis Poster II

Session Type: ACR Poster Session B

Session Time: 9:00AM-11:00AM

Background/Purpose: The Mediterranean Diet has been associated with lower mortality and risk of cardiovascular diseases and cancer. Although its components have been analyzed in several studies, only two studies have investigated the association between Mediterranean diet and risk of rheumatoid arthritis (RA) and reported no association.

Methods: Data on 1726 incident cases and 3683 controls, matched on age, gender and residential area, from the Epidemiological Investigation of RA (EIRA), a population-based case-control study, was used to estimate the association between the Mediterranean dietary score and the risk of RA. The score, ranging from 0 to 9, was calculated using a 124-item food frequency questionnaire. Odds ratios (ORs) and their 95% confidence intervals (CIs) were calculated using conditional logistic regressions, and multivariable models were adjusted for body mass index, educational level, physical activity, use of dietary supplements, energy intake, and smoking.

Results:  In the EIRA study (median age 53), 23.5% of the cases and 27.9% of the controls had a high adherence to the Mediterranean diet (a score between 6 and 9). An high adherence reduced the odds of developing RA by 23% (OR 0.76; 95% CI, 0.62-0.92) as compared to low adherence (a score between 0 and 2). The odds ratio was even lower among men (OR 0.49; 95% CI, 0.33-0.72), but no association was found among women (OR 0.89; 95% CI, 0.71-1.11). The inverse association was observed for rheumatoid factor (RF) positive (OR 0.66; 95% CI, 0.52-0.84), but not negative RA (OR 0.93; 95% CI, 0.66-1.30), and for antibodies to citrullinated peptides (ACPA) positive, but not ACPA-negative RA (Table 1).

Conclusion: In this large population-based case-control study, the Mediterranean diet score was inversely associated with risk of RA. The association was stronger among men than among women and no significant association was observed for seronegative RA.

Acknowledgments: This study was supported by grant from Forte (grant registration number 2015–00689).

Conflict of interest: The authors declare that they have not conflict of interest.

Table 1. Odds ratios of RA, overall and stratified by gender and ACPA, according to categories of the Mediterranean diet score

 

 

Mediterranean Diet Score

 

 

0-2

3

4-5

6-9

Overall

 

 

 

 

 

N

376/604

299/649

646/1403

405/1027

 

OR crude

Ref

0.76 (0.59-0.95)

0.76 (0.65-0.90)

0.64 (0.54-0.76)

 

OR adjusted

Ref

0.80 (0.63-1.03)

0.85 (0.72-1.01)

0.76 (0.62-0.92)

Female

 

 

 

 

 

N

251/438

218/450

473/1007

313/762

 

OR crude

Ref

0.85 (0.68-1.07)

0.83 (0.69-1.01)

0.73 (0.59-0.90)

 

OR adjusted

Ref

0.91 (0.71-1.16)

0.95 (0.77-1.16)

0.89 (0.71-1.11)

Male

 

 

 

 

 

N

125/166

81/199

173/396

92/265

 

OR crude

Ref

0.58 (0.41-0.83)

0.63 (0.47-0.85)

0.46 (0.33-0.65)

 

OR adjusted

Ref

0.60 (0.41-0.88)

0.65 (0.47-0.91)

0.49 (0.33-0.72)

ACPA positive

 

 

 

 

 

N

271/371

210/392

437/840

261/652

 

OR crude

Ref

0.74 (0.59-0.93)

0.72 (0.59-0.87)

0.56 (0.45-0.69)

 

OR adjusted

Ref

0.80 (0.63-1.02)

0.82 (0.67-1.01)

0.69 (0.55-0.88)

ACPA negative

 

 

 

 

 

N

103/173

88/188

205/400

144/273

 

OR crude

Ref

0.82 (0.58-1.18)

0.91 (0.67-1.23)

0.91 (0.66-1.26)

 

OR adjusted

Ref

0.82 (0.56-1.20)

0.93 (0.67-1.29)

0.97 (0.68-1.29)

Figure 1. Continuous association (with 95% confidence interval) of the Mediterranean diet score with RA, modeled using restricted cubic splines.


Disclosure: D. Di Giuseppe, None; K. Johansson, None; J. Askling, None; L. Alfredsson, None.

To cite this abstract in AMA style:

Di Giuseppe D, Johansson K, Askling J, Alfredsson L. Mediterranean Diet Is Inversely Associated with Risk of Rheumatoid Arthritis: A Swedish Population Based Case-Control Study [abstract]. Arthritis Rheumatol. 2017; 69 (suppl 10). https://acrabstracts.org/abstract/mediterranean-diet-is-inversely-associated-with-risk-of-rheumatoid-arthritis-a-swedish-population-based-case-control-study/. Accessed .
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