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Abstracts tagged "epidemiologic methods and nutrition"

  • Abstract Number: 1953 • ACR/ARHP Annual Meeting 2017

    Dietary Quality and Risk of SLE in the Nurses’ Health Studies

    Medha Barbhaiya1, Bing Lu1, Sara K. Tedeschi2, Susan Malspeis3, Jeffrey A. Sparks4, Walter C. Willett5,6, Elizabeth Karlson7 and Karen H. Costenbader7, 1Rheumatology, Immunology and Allergy, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 2Division of Rheumatology, Immunology and Allergy,, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 3Division of Rheumatology, Immunology, and Allergy, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 4Rheumatology, Immunology, and Allergy, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 5Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 6Department of Nutrition, Harvard School of Public Health, Boston, MA, 7Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

    Background/Purpose: Prior studies suggest that high intake of antioxidants, fish, olive oil, and nuts may decrease risk of chronic inflammatory diseases and reduce inflammatory biomarkers.…

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