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Abstracts tagged "diet and rheumatoid arthritis (RA)"

  • Abstract Number: 458 • ACR/ARP Annual Meeting 2019

    The Influence of Mediterranean Diet in Rheumatoid Arthritis: A Monocenter Cross-sectional Study

    Francesca Ingegnoli1, Tommaso Schioppo 1, Isabella Scotti 2, Giuseppe Marano 2, Patrizia Boracchi 2, Orazio De Lucia 3, Antonella Murgo 3 and Roberto Caporali 1, 1Division of Clinical Rheumatology, ASST Pini-CTO, Università degli Studi di Milano, Department of Clinical Sciences and Community Health, Milan, Italy, Milano, Italy, 2Università degli Studi di Milano, Milano, Italy, MILANO, Italy, 3Division of Clinical Rheumatology, ASST Pini-CTO, Milan, Italy, Milano, Italy

    Background/Purpose: Mediterranean diet (MD) is considered a well-balanced and potentially anti-inflammatory diet characterized by high consumption of olive oil, unrefined cereals, fresh or dried fruit…

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